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EB
Edley's Bar-B-Que
Soulster
Entry-Level JobVerifiedNo experience needed
Career Insights for Cashier (General)
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Based on Tennessee data
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What they do
A Cashier handles monetary transactions with customers. Takes customer payment for a product or service, provides change as needed and receipts for transactions. Provides accurate accounting of cash register funds, and provides customer service.
$24,678 / year median in Tennessee
+6% projected growth
Job Description
Soulster 3.8 3.8 out of 5 stars 501 Sara Avalyn Berry Lane, Franklin, TN 37064 From $15 an hour Edley's Bar-B-Que 30 reviews From $15 an hour Are you a people person? Do you surround yourself with smiling faces? Our Soulsters are meant to live up to their name in being the soul of our restaurants. As a Soulster, it is your job to go above and beyond to create memorable moments for our guests while maintaining the great dining room vibe that Edley's is known for. Soulsters are the most common first and last interactions guests have with our team, so it is important that each one is a great one. Soulsters are very well versed on the menu and are prepared to guide guests through the ordering process.
Soulsters fall into four categories:
CASHIER Friendly, fast and efficient salesperson taking all of our guests' orders at the POS Knowledgeable of the menu, able to confidently answer any questions the guest has and guide them in the right direction Proficient on the POS and accurately able to process the correct payment Is always able to converse and connect with our guests in a genuine way (not robotic or transactional)GUEST EXPERIENCE
Keeps an eye on all tables in the dining room, anticipating the guests' needs Performs all table service needs: refills on drinks, table bussing, to-go boxes for guests, cocktail & beer order/delivery (handheld or B-Bot), answering questions about our food. Our guests shouldn't have to get up for anything! Converses with tables, delivering the Edley's VIBE and our Service w/Soul to everyone in the dining room FLOOR Keeps all tables bussed, stocked, and clean at all times, and then reset immediately after guest's departure Beverage station maintenance- keeps everything clean, stocked and filled Restroom checks
- stock supplies, cleanliness, trash removal Busser stations
- runs dirty dishes to the bar and dish pit, and removes all trash