Cashier/Food prep

Cashier/Food prep Little Caesars - 3.3 McAllen, TX Job Details Part-time From $8 an hour 22 hours ago Benefits Paid training Flexible schedule Qualifications Food handling Customer communication Inventory management Food hygiene Food & beverage industry Food safety Full Job Description Overview The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied. The crew member receives direction from the restaurant management team and Little Caesars training materials to effectively perform their job. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. All Crew Members must be proficient at each of the Pizza Pride Production System stations and be able to work at different stations at any given time. The duties and responsibilities described are not a comprehensive list, and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with the owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant. Duties Greet customers warmly and assist with their orders efficiently, also upselling promotional events. Handle cash, credit card transactions, and food handling with accuracy and integrity. Prepare food items according to established recipes and safety standards, including pizzas, bread, sauce, etc. Upsell menu items to enhance customer experience and increase sales opportunities. Maintain cleanliness and sanitation standards across the food prep area, including proper food handling and bussing duties. Manage time effectively during busy hours to ensure quick service and customer satisfaction. Support inventory management by restocking supplies and monitoring food safety protocols. Qualifications Previous experience in food service, quick service restaurants, or retail environments is preferred but not required; enthusiasm and willingness to learn are essential! Familiarity with POS systems Strong customer service skills with a friendly attitude and excellent communication abilities. Basic math skills for cash handling, retail math, and transaction accuracy. Knowledge of food safety practices, sanitation standards, and proper food handling procedures. Ability to work efficiently in a fast-paced environment while managing multiple tasks simultaneously. Kitchen experience or culinary background is advantageous but not mandatory; training will be provided for the right candidate. Embark on a rewarding journey where your dedication fuels memorable customer experiences! We're committed to fostering a supportive environment that values your growth in the food industry—whether you're sharpening your culinary skills or gaining foundational retail expertise. Join us today and become part of a team that's passionate about quality service and community connection!

Pay:

From $8.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person