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Team Member-Snyder
Job
Richeson Management - Dairy Queen
Snyder, TX (In Person)
$22,000 Salary, Full-Time
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Job Description
Salary Not Available
Position range in Scurry County $20k
- $24k Per Year Team Member-Snyder Richeson Management
- Dairy Queen
Occupation:
Fast Food and Counter WorkersLocation:
SNYDER, TX
- 79549
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description ShiftPosted:
06/11/2026 Positions available: 1Source:
WorkInTexasWeb Site:
WorkInTexas Onsite /Remote:
Work onsite all of the timeUpdated:
06/14/2026Expires:
12/31/2026 Job #: 17026207 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 1 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Help for . Personal Responsibility Be a people person- meet the public, be pleasant to others Always neat and clean
- Approved uniform, non-skid shoes, name badge, hair pulled back, facial hair trimmed daily and no longer than inch Be coherent in speech, no profanity or displays of anger Be prompt for your shift; no shows may be terminated; check schedule for work hours No smoking on premises/ No alcohol on duty No drug use (testing may occur); Zero Tolerance Cell phones use prohibited while on duty, leave in vehicle or managers desk Conduct within Richeson Code of Ethics parameters Learn safety and health rules and abide by them Hand washing according to Texas Health Department guidelines Inform immediate supervisor promptly of all problems or unusual matters of significance Customer Interaction Customers are ALWAYS #1•before any duties, restocking, cleaning Greet customers as soon as they open the door to the restaurant•SMILE!
- give a pleasant experience
EVERY SINGLE TIME
Stay in the front unless performing some back of house duty Initiate and complete customer orders quickly and accurately Assemble and deliver orders to customers quickly and efficiently If an order is not correct; listen to the customer, apologize, and attempt to correct Work Stations- learn all stations Communicate with team members to ensure orders are correct Learn additional duties as work progresses or as requested by management Process customer transactions and maintain an accurate cash drawer Learn how to prepare all products quickly and accurately in appearance, weight and wrap Follow all health and safety standards and guidelines and product specs set by Richeson Learn prices, PLU numbers and be aware of sale items and discounts Keep areas cleaned and stocked Dining area•tables wiped, trash emptied, mop and swept, restrooms clean and stocked, beverage area cleaned and stocked Kitchen/Cold Kitchen•stocked, prep work, proper rotation, cleaned, prep for next shift Physical Requirements Lifting 5 gallon ice(20#), 5 gallon soft serve mix(20#), and hook up machine Carry food to customers Strain fryer grease and refill (20-40#)•unless minor under the age of 18 Hoop up drink boxes (55#) Check in vendor groceries (20-55#) Empty trash containers and clean inside and out (variable weights) Use mop (24 oz.