Join Panera Bread as a Restaurant Team Member in our Food & Beverage Operations. You'll greet guests, take orders, prepare food and beverages, and maintain a clean, welcoming café. Support smooth bakery-cafe operations by following food safety, quality, and cleanliness standards. Work collaboratively with your team to deliver fast, friendly service and an exceptional guest experience. At Panera, you'll enjoy a supportive, community-focused culture with training, flexible schedules, and opportunities to grow your career in a warm, people-first environment. Responsibilities Greet guests and provide friendly, efficient service Accurately take and process orders at the register or kiosk Prepare sandwiches, salads, soups, and beverages to Panera standards Maintain cleanliness of dining, service, and kitchen areas Follow food safety, sanitation, and quality standards Restock supplies and keep stations organized Handle cash, cards, and point-of-sale transactions accurately Work collaboratively with team members and shift leaders Assist with opening, closing, and side work tasks Communicate guest feedback and needs to management Required Skills Point-of-sale (POS) operation Cash handling accuracy Food preparation and portioning Basic food safety and sanitation Customer service Order accuracy and packing Time management in fast-paced setting Cleaning and bussing procedures Team communication Basic math skills