Job Summary Becca Restaurant & Garden is seeking an experienced, dependable, and guest-focused Restaurant & Garden Manager to oversee daily restaurant operations and support the management of both dining and outdoor guest areas. The ideal candidate will lead team members, coordinate front-of-house and kitchen operations, maintain service and cleanliness standards, and help create a welcoming experience for every guest. Key Responsibilities Oversee daily restaurant and garden-area operations. Lead, support, and coordinate front-of-house, kitchen, and service team members. Maintain high standards for food quality, service, cleanliness, and guest experience. Monitor restaurant and outdoor dining areas throughout each shift. Assist with staff scheduling, shift assignments, and daily operational planning. Train, coach, and support team members to maintain consistent service standards. Welcome guests and help ensure friendly, professional, and attentive service. Handle guest questions, requests, and concerns in a calm and professional manner. Coordinate with kitchen and service teams to maintain efficient food and beverage service. Monitor restaurant supplies, equipment, and inventory levels. Assist with ordering and organizing food, beverage, cleaning, and operational supplies. Maintain clean, organized, safe, and presentable dining and garden areas. Coordinate garden-area setup, seating arrangements, and general presentation as needed. Follow food safety, sanitation, workplace safety, and restaurant procedures. Assist with POS procedures, cash handling, and payment-related operations. Support opening, closing, and end-of-shift procedures. Identify operational issues and work with management to resolve them. Perform additional management responsibilities assigned by restaurant ownership or senior management. Requirements Previous restaurant management, hospitality, or supervisory experience preferred. Experience managing dining, outdoor, or garden-area operations is a plus. Strong leadership, communication, and interpersonal skills. Professional, dependable, and guest-focused attitude. Ability to lead, train, and motivate restaurant team members. Strong organizational and time-management skills. Ability to make decisions and solve problems in a fast-paced environment. Basic knowledge of POS systems, cash handling, and restaurant operations. Knowledge of food safety and sanitation standards. Ability to handle guest concerns professionally and effectively. Reliable attendance and strong work ethic. Ability to stand, walk, and perform routine physical tasks for extended periods. Flexible availability, including evenings, weekends, holidays, and busy service periods. Preferred Skills Restaurant or hospitality management experience. Full-service restaurant management experience. Front-of-house and kitchen operations knowledge. Outdoor dining or garden-area management experience. Staff training, coaching, and team-development skills. Strong guest-service and conflict-resolution abilities. Inventory, ordering, and supply management experience. Scheduling and shift-management experience. Strong problem-solving and decision-making skills. Ability to multitask while maintaining attention to detail. Ability to work effectively with kitchen, service, garden, and management teams. Benefits Benefits may vary based on position, location, employment status, and eligibility.

Potential benefits may include:

Competitive compensation Flexible scheduling options On-the-job training Employee dining or discount opportunities may be available Supportive and team-oriented work environment Professional development opportunities Career growth and advancement opportunities Benefits and eligibility may vary based on position, location, employment status, and applicable company policies. About the Company Becca Restaurant & Garden is focused on creating a welcoming dining environment that combines quality food, attentive hospitality, and enjoyable restaurant and garden spaces. The team works together to maintain professional service, cleanliness, efficient operations, and a positive experience for every guest.

Pay:

$25.00 - $30.00 per hour Expected hours: 36.0 per week

Work Location:

In person