JOB REQUIREMENTS

Must be at least 18 years old High School Diploma or equivalent Possess a valid driver's license, a safe driving record and have or obtain a reliable means of transportation to and from stores Must be able to work Wednesday, Thursday, Friday, Saturday and Sunday 1p-6p Must be customer oriented with the ability to provide an extraordinary level of customer service and solve customer issues as they occur. Ability to work various hours and days of the week, and potentially some holidays - ( hours are based on client needs) Must be able to regularly lift and carry products weight up to 50 lbs. as well as the ability to push/pull up to 100 lbs. Must be able to pass a nationwide background check, and pre-employment drug screen

Pay:

$25.00/hour + Mileage Reimbursement (weekly pay)

RESPONSIBILITES

Merchandise, stock, and rotate bread and cake products on a company assigned restock route at various retail partners. Adhere to the stop sequence, and established service times to drive efficiency and to ensure continued customer satisfaction and consistent service times Adhere to the fresh market policy by appropriately rotating product. Always ensure shelf life is maximized with proper rotation of products Adhere to required customer shelf schematic/plan-o-gram to ensure customer compliance Restock and straighten out shelves and displays at each service Check in and communicate with store management at each visit Establish and maintain a sound, professional working relationship with key personnel Maintain a professional appearance Maintain cleanliness of an organized workspace Ensure compliance with all Company Policies and Procedures. #ind

Angela Pay:

From $25.00 per hour

Benefits:

401(k) matching Paid time off Application Question(s): Do you have a valid Drivers License? Are you willing to work Wednesday through Sunday 1p-6p?

Work Location:

On the road