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Great Lakes Cheese

Maintenance Clerk

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview The Maintenance Clerk performs administrative duties and tasks for the maintenance department. Job Responsibilities
  • Order parts for equipment for production; ensure correct pricing as listed in the system.
  • Source parts to ensure best price and quality.
  • Send parts out for repair, track them as necessary.
  • Create work orders for parts that are given to GLC employees outside of Maintenance.
  • Set up new parts in system and label.
  • Write purchase orders; clear the purchase orders as invoices are received.
  • Log parts that are received and put them away.
  • Take inventory of parts as necessary.
  • File purchase orders and invoices.
  • Work cooperatively with mechanics and all customers to resolve issues.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager. Required Education and Experience
  • High School diploma or GED.
  • Ability to make decisions based on standard practices.
  • Ability to handle multiple tasks.
  • Knowledge of arithmetic, spelling, grammar or general high school subject matter.
  • Working knowledge of SAP.
  • Proficient in Microsoft Office. Preferred Education and Experience
  • Extensive knowledge of SAP
  • Associate's degree.
  • Maintenance knowledge Working Conditions
  • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
  • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
  • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
  • Product weight: up to 50 lbs.
  • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.