```Duties```

• Provide excellent customer service and ensure customer satisfaction
• Take customer orders and process payments accurately using the POS system
• Prepare and serve food items according to company standards and recipes
• Maintain cleanliness and sanitation of work areas, including kitchen and dining areas
• Follow proper food handling and safety procedures
• Upsell menu items and promote special offers to customers
• Assist with inventory management and restocking supplies as needed
• Collaborate with team members to ensure smooth operations ```Experience```
• Previous experience in the food industry is preferred but not required
• Knowledge of cash handling procedures and basic math skills
• Familiarity with food handling and safety regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication skills and ability to work well in a team

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types:

Full-time, Part-time Pay:

$15.00

• $18.00 per hour Expected hours: 15.0
• 35.

0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person