Closing Team Members

Team members to help cooks and drive thru needed Responsibilities Set up workstations with all needed ingredients and cooking equipment Must be able to work with a team Ensure all food and other items are stored properly Ability to follow all sanitation procedures Ability to work in a team good communication Sanitizing, disinfecting, or cleaning procedures in placeHours per week

Work Location:

One location Typical end time: 12AM Typical start time: 4

PM Work Remotely No Job Types:

Full-time, Part-time Pay:

From $16.00 per hour Expected hours: 25 - 40 per week

Benefits:

401(k) Employee discount Flexible schedule Food provided Paid training Referral program Application Question(s): Do you have reliable transportation Shift availability: Night Shift (Preferred)

Work Location:

In person