Temporary | Student Center Retail Associate (Huddle C-Store) Huddle C-Store, VP-UOES-Hospitality & Dining Notre Dame, IN, United States Temporary | Student Center Retail Associate (Huddle C-Store) Huddle C-Store, VP-UOES-Hospitality & Dining Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Retail Associates (2nd & 3rd shift) in our Campus Dining department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Retail Associate This position will be responsible for providing excellent customer service for our guests while ensuring a clean, fast and friendly multi unit environment.

Key Responsibilities:

Assist guests and exceed expectations while working at a fast-paced dining establishment Assist with preparation of food as needed Stock and rotation of food inventories Operate order and point of sale equipment Accurately follow the brand standards Wash dishes, and maintain a clean unit Perform all tasks relating to retail, safety and sanitation of food service facilities Qualifications Available to work late night shifts (6PM-2AM) Capable of managing time effectively with minimal supervision Positive, respectful, excellent communication and listening skills Previous food service experience is preferred Ability to maintain a standing position for extended periods of time (up to 6 hours at a time) Follow food safety procedures for handling, storing, and serving food products