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TG
The Great Greek
Back of House Team Member
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Job Description
BOH Team Member
BACK OF HOUSE TEAM MEMBER
(LINECOOK / PREP
) The Great Greek Mediterranean Grill -,MI Pay:
$16.00-$17.00/hr + tip poolABOUT THE ROLE
We are hiring Back of House Team Members to join a fast-paced, high-volume kitchen environment. This role is responsible for executing recipes with consistency, maintaining kitchen organization, and supporting both in-store and catering operations. This is a cross-trained position including line, prep, and dish responsibilities as needed.KEY RESPONSIBILITIES
Prepare and cook menu items according to recipes and standards Execute food preparation including cutting, chopping, portioning, and marinating Maintain speed and accuracy during peak service periods Support execution of catering orders with proper prep and timing Ensure all food leaving the kitchen meets quality standards Maintain clean, organized, and fully stocked stations Follow proper food storage, labeling, and rotation procedures Complete daily prep, cleaning, and closing tasksSYSTEMS & INVENTORY RESPONSIBILITIES
Follow all prep builds and recipes as written (no freelancing) Accurately complete prep lists and communicate low inventory Support inventory accuracy through proper portioning and storage Follow waste procedures and report any product issuesWHAT WE'RE LOOKING FOR
Previous cooking or kitchen experience preferred Ability to work with urgency in a high-volume environment Strong attention to detail and consistency Willingness to be cross-trained across BOH positions Team-oriented mindset and strong communication skills Reliable and punctual Weekend and peak-hour availability required Willingness to support other locations as neededPHYSICAL REQUIREMENTS
Ability to stand for extended periods Ability to lift and carry up to 50 lbs Ability to work in a hot, fast-paced kitchen environmentWHAT THIS JOB IS NOT
Not a slow-paced kitchen Not a single-station role Not a position where recipes are optionalWHY JOIN US
Competitive pay + tip pool Flexible scheduling Growth opportunities into Kitchen Manager roles Paid training and development Opportunity to grow within a multi-unit restaurant groupJob Type:
Full-time /Part-time Work Location:
In personPay:
$16.00 - $17.00 per hour Expected hours: 30.0 - 40.0 per weekWork Location:
In personBenefits
- Professional Development
- Flexible Work Schedules