As a Bakery Assistant Team Leader at Giant Eagle, you'll support daily bakery operations while leading and coaching team members to deliver fresh, high-quality products and outstanding guest service. You'll help plan production, manage product merchandising, monitor freshness and food safety, and maintain clean, organized work areas. You will assist with ordering, inventory, and shrink control, train new team members, and model our people-first culture of respect, teamwork, and community while ensuring a welcoming, efficient bakery experience for every guest. Responsibilities Support bakery leader in daily production planning and scheduling Lead and coach bakery team members during assigned shifts Ensure consistent product quality, presentation, and freshness Uphold food safety, sanitation, and allergen handling standards Assist with ordering, inventory counts, and shrink control Merchandise bakery displays to maximize sales and guest appeal Provide friendly, knowledgeable guest service and resolve issues Train and onboard new team members on procedures and standards Monitor adherence to company policies, cash handling, and safety Collaborate with other store departments to support overall operations Required Skills Bakery production and finishing Food safety and sanitation Point-of-sale (POS) operation Inventory management Merchandising and display design Team leadership and coaching Customer service and sales Time management and organization Basic math and measurement Communication and collaboration