Crew Member - Now Hiring

Reports to

REPORTS TO

Restaurant Manager or Crew Leader

SUMMARY OF POSITION

Welcome and warmly greet guests. Provide friendly, expedient service to create an exceptional customer experience. Maintain and increase customers' return through superior service

DUTIES & RESPONSIBILITIES

Smile and welcome all guests upon arrival Maintain customer oriented service Manage a cash register using Toast point of sale system (if cashiering) Maintain full working knowledge of all menu items Utilize and expand upon keys to profitability – less waste equals higher profits Be able to reach, bend, stoop and frequently lift up to 40lbs Maintain a clean working environment, compliant with state laws – completing daily side work and weekly projects as needed (must obtain Food Handler's certificate within the first 30 days of employment Follow Frenchy's policies and procedures Ensure customer satisfaction through continued follow up and seamless service

Service:

A friendly, relaxing demeanor, courteousness and expeditious service to increase customer retention

Teamwork:

All Crew are part of the team. You will be working with others to make a great customer experience. Being a team player is essential.

QUALIFICATIONS

Positive mental attitude Previous crew member experience preferred Be able to lift, reach, bend and stoop up to 40lbs Be able to work in a standing position for long periods of time Required qualifications: Legally authorized to work in the United States Preferred qualifications: 16 years or older Reports to

REPORTS TO

Restaurant Manager or Crew Leader

SUMMARY OF POSITION

Welcome and warmly greet guests. Provide friendly, expedient service to create an exceptional customer experience. Maintain and increase customers' return through superior service

DUTIES & RESPONSIBILITIES

Smile and welcome all guests upon arrival Maintain customer oriented service Manage a cash register using Toast point of sale system (if cashiering) Maintain full working knowledge of all menu items Utilize and expand upon keys to profitability – less waste equals higher profits Be able to reach, bend, stoop and frequently lift up to 40lbs Maintain a clean working environment, compliant with state laws – completing daily side work and weekly projects as needed (must obtain Food Handler's certificate within the first 30 days of employment Follow Frenchy's policies and procedures Ensure customer satisfaction through continued follow up and seamless service

Service:

A friendly, relaxing demeanor, courteousness and expeditious service to increase customer retention

Teamwork:

All Crew are part of the team. You will be working with others to make a great customer experience. Being a team player is essential.

QUALIFICATIONS

Positive mental attitude Previous crew member experience preferred Be able to lift, reach, bend and stoop up to 40lbs Be able to work in a standing position for long periods of time Required qualifications: Legally authorized to work in the United States Preferred qualifications: 16 years or older