Store Manager Vitality Bowls - 2.9 Danville, CA Job Details Full-time $24 - $25 an hour Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Coaching Restaurant management Employment & labor law High school diploma or GED Store management Driving Hospitality industry experience Guest services Business management Business operations Managing food service teams Restaurant experience Team motivation (leadership skill) Food service management experience Full Job Description Vitality Bowls is a leading Superfood café with locations across the country. The company has an amazing opportunity with benefits for a Store Manager. The company is fast-paced and exciting, and we take pride in offering the best cold pressed juices, açaí bowls, smoothies, soups, salads and panini's in the industry. As we experience tremendous growth, our leaders are the driving force to our continued success.

Essential Functions:

Model and create an environment in which the guest is always right; ensure a positive Guest service experience Respond positively and quickly to guest concerns and trains team members to do the same Continuously improve the skills, knowledge and morale of team members, shift leads and AGM's Train, coach and provide regular performance feedback (positive and corrective) Make a continuous effort to maintain a fun and enjoyable working experience in the restaurant at all times Develop and execute the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant Utilize labor effectively to meet budget Responsible for financial results Execute company-wide marketing programs Enforce all labor laws (federal, state and local) Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our Guests and employees Model and encourage Vitality Bowls shared values Treat employees with honesty, respect and dignity Performance oriented and driven; clearly communicate performance expectations, measure performance results, recognize and reward good performance and provide training or corrective action for poor performance.

EDUCATION

High school diploma or equivalent. HOURS Able to work a standard 32- 39 hour work week; able to work flexible hours necessary to manage and operate the restaurant effectively. Able to work the days and hours as designated (scheduled) by the Area Manager.

QUALIFICATIONS

2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment Food handler certification, strongly preferred Ability to learn and train others on all aspects of the Vitality Bowls operations Ability to drive hospitality and inspire others to do so Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of financial aspects of business operations

Job Type:

Full-time Pay:

$24.00 - $25.00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Shift:

8 hour shift Day shift

Experience:

Fast Casual Restaurant management: 2 years (Required) Restaurant management: 3 years (Required)

Work Location:

In person