Assistant Managers and Shift Leaders Jersey Mikes Subs - 3.5 Vernon, CA Job Details Part-time $21.20 - $22.40 an hour 1 hour ago Benefits Paid training Health insurance 401(k) Employee discount Opportunities for advancement Flexible schedule Qualifications Teamwork Operations management Employee relationship building High school diploma or GED Team development Store management Managing food service teams General management Food service management Full Job Description

NOW HIRING

SHIFT

LEADERS + ASSISTANT MANAGERS

At our following locations: 801 S Hope St Apt C, Los Angeles, CA 90017 8855 Apollo Wy, Downey, CA 90242 Ready to take the next step in your restaurant career? We're looking for reliable, motivated leaders to join our Jersey Mike's team! Leadership experience preferred, flexible availability required. Competitive pay + great tips + growth opportunities! Apply today! Help oversee daily in-store operations alongside the General Manager. The Assistant Manager plays an important role in leading the team, maintaining store standards, providing excellent customer service, and helping ensure the restaurant operates efficiently. Responsibilities Support the General Manager with daily store operations Lead by example and follow company systems, policies, and procedures Provide leadership and direction to team members Help train, coach, and develop employees Maintain a positive, professional, and team-oriented work environment Ensure excellent customer service and guest satisfaction Organize and prioritize store responsibilities with minimal supervision Assist with scheduling, ordering, inventory, and daily operational tasks Maintain high standards for cleanliness, food quality, and safety Help achieve store sales and operational goals Hold team members accountable to company standards What We're Looking For Strong leadership and communication skills Team player with a positive, outgoing personality Reliable, dependable, and professional Strong organizational and interpersonal skills Ability to work effectively in a fast-paced environment Strong sense of urgency and willingness to take initiative Ability to lead by example and make sound decisions Qualifications & Requirements Must be at least 18 years old High school diploma or equivalent required Minimum 1 year of restaurant supervisory or management experience Reliable transportation Open and flexible availability, including nights and weekends Ability to oversee store operations with minimal supervision Ability to handle fast-paced and high-pressure situations professionally We participate in E-Verify to confirm employment eligibility Benefits Competitive pay Advancement opportunities In-house training and development Discounted meals Positive, team-oriented work environment

Job Type:

Part-time Pay:

$21.20 - $22.40 per hour

Benefits:

401(k) Employee discount Flexible schedule Health insurance Paid training

Work Location:

In person