At The Farmer's Cow Calfé, and Farmer's Cow brand, we're dedicated to supporting local agriculture by offering the highest quality, locally sourced, and clean food options. With a farmer-owned foundation, our calfés are more than restaurants—we are the megaphone bringing awareness to local farming, sustainability, and community engagement for over 20 years! About Us The Farmer's Cow Calfé is grounded in our "Future is FRESH" initiative, driving our commitment to excellence in food, responsibility, education, security, and community (our home). We operate with integrity and prioritize the community, distinguishing ourselves from other companies through our steadfast mission and values.

FOOD :

Sourced locally, nutrient-rich, and always focused on quality and innovation.

RESPONSIBILITY

: Leading eco-friendly practices in agriculture and restaurant operations.

EDUCATION

: Building impactful employment and public education programs.

SECURITY

: Ensuring safe, reliable local food sourcing and improving supply-chain logistics & distribution.

HOME :

Supporting local communities and helping those in need. If you're passionate about advancing food service, making a community impact, and advocating for local agriculture, join us on this mission-driven journey.

Position:

Assistant Manager We're looking for a motivated, customer-focused Assistant Manager with experience in fast-casual or drive-thru settings to help lead operations at our farmer-owned restaurant. This role is ideal for someone eager to make a difference, enhance skills, and grow quickly in a dynamic, supportive team environment.

Responsibilities :

Maintain a clean, safe work environment in line with FDA and company standards. Deliver exceptional customer service by addressing inquiries and resolving issues professionally. Handle cash, credit card transactions, and other payment methods with accuracy and efficiency. Collaborate with the GM to manage store expenses, labor costs, and inventory. Assist in promotions, display setups, and customer engagement initiatives. Train and mentor staff on store policies and procedures, fostering a positive work environment. Partner with the GM to meet sales and profitability targets.

Qualifications :

Proven experience in fast-casual or quick-service settings. Excellent communication and interpersonal skills for effective collaboration. Strong problem-solving abilities and customer service orientation. Experience with POS systems and inventory management. Ability to multitask and manage projects effectively. High school diploma or equivalent required. Food handling and sanitation knowledge (ServeSafe certification is a plus). Why Join Us? This is an exciting opportunity to be part of a forward-thinking team with ample opportunities for career advancement. Embrace a role where your efforts directly support local farmers, sustainable practices, and community well-being.

Job Types:

Full-time, Part-time Pay:

From $18.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Evening shift Morning shift

Experience:

Restaurant management: 1 year (Preferred)

License/Certification:

Food Safety Certification (Required) Shift availability: Night Shift (Required) Day Shift (Required) Ability to

Commute:

Willimantic, CT 06226 (Required)

Work Location:

In person