Starting at $17.00 an hour. Competitive & weekly pay! Excellent Health Benefits! Paid vacation, PTO, & holidays! 401k plan including Company match! Annual appraisals & rewards! Internal promotions & employee referral program! An Assistant Manager generally supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences, operational excellence and profitable top line sales. They assist in the development of crew and shift leaders and fulfill accountabilities assigned by the Restaurant Manager.
Responsibilities Include:
Team Building Operational Excellence Profitability Guest Focus Passion for
Results Position Requirements:
Must be able to work a minimum of five days per week; 40 hours per week including weekends and nights
Shifts:
2 morning shifts and 3 night shifts (2pm -10pm) Restaurant, retail, or supervisory experience Basic computer skills Capable of counting money and making change Able to operate restaurant equipment (minimum age requirements may apply) Must have a successful completion of a criminal background check Fluent in English Enjoy working in a fast-paced, customer focused environment Strong work ethic, energy and motivation