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Plum Market

Assistant Grocery Manager. Job in West Palm Beach Gr8Jobs

Entry-Level JobVerifiedNo experience needed

Career Insights for Retail Store Manager

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Based on Florida data

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What they do

A Retail Store Manager manages a retail store, either an independent business or a store that is part of a large retail chain. Reviews and monitors merchandise sales, inventory and prices, and directs advertising and promotions. Supervises sales, warehouse, cleaning, maintenance and security staff and prepares work schedules. Responsible for resolving customer complaints.

$48,227 / year median in Florida

+9% projected growth

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Job Description

Plum Market seeks an Assistant Grocery Manager to help lead daily store operations in a fresh, natural, and organic grocery setting. You'll support the Grocery Manager with team leadership, scheduling, and coaching, while ensuring fully stocked, visually appealing shelves and accurate pricing. Oversee ordering and inventory to minimize waste, uphold food safety and sanitation standards, and resolve guest issues with warmth and professionalism. Collaborate across departments, model Plum Market's hospitality-focused culture, and help train and develop team members for future growth opportunities. Responsibilities Support Grocery Manager with daily store and department operations Lead, train, and coach team members to deliver outstanding guest service Manage inventory, ordering, and stock levels to reduce waste and out-of-stocks Maintain accurate pricing, signage, and visually appealing merchandising Ensure compliance with food safety, sanitation, and store policies Assist with scheduling, labor planning, and task delegation Resolve guest issues promptly and professionally Collaborate with other departments to support promotions and store events Monitor sales performance and help execute sales and margin goals Model Plum Market's hospitality-focused culture and support staff development Required Skills Grocery operations Team leadership Inventory management Merchandising Point-of-sale systems Customer service Scheduling and labor planning Cash handling and reconciliation Food safety and sanitation Vendor ordering