Luigi's Pizza Waikiki is looking for an experienced, hands-on manager who loves making pizza and knows how to lead people. We make sourdough pizzas with a style that brings together Neapolitan and New York techniques. This is an opportunity for someone already in Hawaii or looking to relocate. You'll work alongside the team during service while taking ownership of the shop's day-to-day operations. We're looking for someone who can set a high standard, coach others effectively, and keep the team working well together when it gets busy. What you'll do Make consistently excellent pizza, from dough handling and stretching through baking and finishing. Lead, train, and support the team across prep and service. Manage shifts, staffing, ordering, inventory, and food quality. Solve problems calmly and build a positive, accountable team culture. What we're looking for Professional pizza-making experience and a strong feel for dough and fermentation. Experience managing people in a pizza shop, bakery, or restaurant. The ability to teach, give clear feedback, and earn the team's trust. Strong organization, dependability, and a willingness to work hands-on. To apply, tell us about your pizza-making experience, the teams you've managed, and any baking or sourdough experience you have.

Pay:

$35.00 - $40.00 per hour Expected hours: 40.0 - 45.0 per week

Benefits:

Dental insurance Health insurance Paid time off Application Question(s): How many years of baking or pizza making experience do you have? How many years of management experience do you have? Can you tell us more about that?

Work Location:

In person