Assistant Manager Garcia's Pizza in a Pan - 3.0 Champaign, IL Job Details Part-time | Full-time $15 - $17 an hour 4 hours ago Benefits Health insurance Dental insurance Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Staff supervision Food service customer order management Quality assurance experience within food and beverage industry Food service health code compliance Team leadership Safety regulations In-person customer service Food sanitation practices Food service inventory management Cash register operations Kitchen staff training Customer relationship management Payment processing in food service Managing kitchen staff Retail math Conducting staff training sessions as a store manager POS systems Full Job Description Overview Join the Garcia's Pizza In A Pan team as an Assistant Manager! This energetic role offers the opportunity to oversee daily restaurant operations, motivate staff, ensure top-notch customer service, and maintain standards of food safety and quality. If you thrive in a fast-paced environment and are passionate about hospitality management, this position is your chance to shine! Responsibilities Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including staff management, customer service, and food quality control Supervise daily shift activities, ensuring efficient service delivery and adherence to company standards Train, mentor, and evaluate team members to foster a motivated and skilled hospitality team Manage food preparation processes, ensuring consistency, safety, and compliance with food handling regulations Handle POS system for order processing, cash handling, and sales reconciliation Requirements Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities Strong knowledge of kitchen management practices Hands-on experience with POS systems, proficiency in cash handling and basic math skills Familiarity with inventory control, food safety management, and health regulations within the food industry Excellent communication skills for managerial tasks such as interviewing staff, conducting training sessions, and managing customer relations Previous assistant manager or restaurant management experience is preferred; hospitality background highly valued This role offers a vibrant work environment where your leadership can make a real impact. We value proactive team players who are dedicated to delivering outstanding guest experiences while maintaining operational excellence. apply now!

Pay:

$15.00 - $17.00 per hour

Benefits:

Dental insurance Employee discount Health insurance

Work Location:

In person