Job DescriptionAssistant Manager Position We are currently looking for an Assistant Store Manager to assist our General Manager with day-to-day operations. We are looking for a self-motivated, organized, and hardworking individual who wishes to grow with our company and have fun while doing it. We are a growing franchise. This location employs 15-20 people so team building skills are a must for this position.

We Offer:

Closed on

Thanksgiving and ChristmasFlexible SchedulesFull TimeHourly Pay/Bi-Weekly PayIncentives Offered:

Earned BonusesPaid Time OffOvertime AvailableEmployee DiscountsGift Card Rewards ProgramRequirements:

Reliable TransportationFood Handlers Licenses preferred, not mandatoryMust be able to work days, nights, weekends, and holidaysMust be able to work 35-50 hours per weekExcellent Communication skillsOrganization skillsTeam Building skillsBasic Computer skills (Word and Excel preferred)Basic Math and Book Keeping skillsMust be able to Deliver if neededMust be able to create outstanding product

Physical Requirements:

Must be able to stand for long periodsMust be able to lift up to 50lbsBend and ReachPush and PullSquat, Climb, and BalanceHandle Extreme Temperatures (Oven, Cooler, and Outdoor Conditions)Repetitive use of handsWork with chemical cleaners (de-greaser, mop solution, sanitizer, etc.)

Education/Experience Requirements:

High School Diploma or Equivalent preferredA minimum of 2 years in the food industry preferredA minimum of 1 year of management/shift lead skills preferredAt least 18 years of ageDriving Requirements (IF Driving also): Maximum of 3 traffic violations in 3 years or 2 in 2 yearsReliable TransportationVehicle must comply with all Store and Corporate Safety StandardsA Minimum of 1 year of driving experience requiredMust have approved Vehicle Insurance that covers Delivery DriversMust be able to provide MVR (Motor Vehicle Report) from DMVCar must have a positive imageAdditional Information

PHYSICAL

REQUIREMENTS, including, but not limited to the following:

StandingMost tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".Walking

• For short distances for short durations
• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

SittingPaperwork is normally completed in an office at a desk or tableLifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. 
• During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Pushing

• To move trays which are placed on dollies.
• A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
• Trays may also be pulled.

Climbing

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• During delivery of product, navigation of five or more flights of stairs may be required.

Stooping/Bending

• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.

Crouching/SquattingPerformed occasionally to stock shelves and to clean low areas.

Reaching

• Reaching is performed continuously; up, down and forward.
• Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving
• Deliver pizzas within a designated delivery area.

A Team Member may make several deliveries per shift.

Hand Tasks

• Eye-hand coordination is essential. Use of hands is continuous during the day.
• Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work AidsTeam Members may be required to utilise pencils/pens, computers, telephones, calculators, TDD equipment, and pizza peel.

Driving Specific Job Duties

• Deliver product by car and then to the door of the customer.
• Deliver flyers and door hangers.

Requires

• Valid driver's license with safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.