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Shake 'N Bake Pizza Co.
Shift Leader
Career Insights for Retail Store Shift Supervisor
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Scorecard
Based on Maryland data
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What they do
A Retail Store Shift Supervisor supervises staff at a retail store during a particular work shift. Works at an independent retail business or a store that is part of a large retail chain. Monitors store operations and conditions. Assists as needed with sales and customers and with stocking store merchandise. May be responsible for counting and depositing cash from store registers.
$38,111 / year median in Maryland
-21% projected decline
Job Description
Join our Restaurant's team as a Restaurant Crew Member and become the heartbeat of our fast-paced, customer-focused environment! In this energetic role, you will be the friendly face that greets guests, prepares delicious food, and ensures every visitor has an exceptional experience. Your enthusiasm and dedication will help create a lively atmosphere where teamwork and efficiency thrive. Whether you're assisting with food preparation, operating POS systems, or maintaining sanitation standards, your contribution is vital to our success. This paid position offers a fantastic opportunity to develop valuable skills in the food industry while working in a vibrant café or quick service restaurant setting. Greet customers warmly and provide excellent customer service throughout their visit Prepare food items efficiently following safety and quality standards, including handling ingredients and assembling orders Operate POS systems such as Aloha POS or Micros POS to process transactions accurately and quickly Upsell menu items to enhance sales and improve guest satisfaction by recommending popular or new products Maintain cleanliness and sanitation of workstations, dining areas, and food handling zones in compliance with health regulations Assist with bussing tables, clearing dishes, and supporting kitchen staff during busy periods Manage cash handling duties responsibly, including cash register operations and basic math calculations for transactions Experience in food preparation, food service, or quick service restaurant environments is highly desirable Familiarity with POS systems like Aloha POS or Micros POS for efficient transaction processing Strong customer service skills with a friendly, positive attitude Ability to multitask effectively in a fast-paced setting while managing time efficiently Knowledge of food safety standards, sanitation practices, and proper food handling procedures Basic math skills for cash handling, retail math calculations, and order accuracy Previous restaurant experience or working in the food industry is a plus but not required; training will be provided to develop culinary skills and food industry knowledge Join us today to be part of a lively team dedicated to delivering great food and memorable experiences! Your energy and commitment will help us serve our guests with enthusiasm every day.