Assistant Manager(01043) - 5164 Lake Michigan Drive, Suite A

Job Description

ABOUT THE JOB

You were born to be the boss. We know. You get up in the morning and you make sureeveryone else in the house is doing what they need to do. Then you go to work and youmake sure that everyone there is doing what they need to do, even your boss. You justdo that because you've always done it. Well maybe it's time you moved up. You want tobe the boss? Well now's your chance

• Domino's Pizza is hiring bosses
• morespecifically assistant managers. It's a tough job, one that needs a natural like you. Ofcourse, you'll need some skills
• judgment, math and the ability to multitask.

You'll be working for a company that's fun and flexible. Not to mention, it's workexperience you're going to use for a long time to come. You've had our pizza deliveredto you, now help us be the best in pizza delivery. Go on, boss, show us what you've got.

JOB REQUIREMENTS AND DUTIES

You must be at least 18 years of age. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Workto a Schedule, Perfect Image and adherence to standards, Great Customer Service,Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing,Profitability.

ADVANCEMENTMany of our team members began their careers as delivery drivers and today aresuccessful Domino's franchise owners. From assistant manager to general manager,general manager to franchisee or Manager Corporate Operations, our stores offer aworld of opportunity.

DIVERSITYOur mission is to recognize, appreciate, value and utilize the unique talents and contributions ofall individuals. To create an environment where all team members, because of their differences,can reach their highest potential.

SUMMARY STATEMENTWe take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

General Job Duties For All Store Team MembersOperate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler.

Prepare product.

Receive and process telephone orders.

Clean equipment and facility. Orientation and training provided on the job.

Ability to comprehend and give correct written instructions.

Ability to communicate verbally with customers and co-workers to process orders both over thephone and in person.

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).Must be able to make correct monetary change.

Verbal, writing, and telephone skills to take and process orders. Motor coordination betweeneyes and hands/fingers to rapidly and accurately make precise movements with speed.

Ability to enter orders using a computer keyboard or touch screen.

Navigational skills to read a map, locate addresses within designated delivery area.

Must navigate adverse terrain including multi-story buildings, private homes, and other deliverysites while carrying product.

Work Conditions

EXPOSURE

TOVarying and sometimes adverse weather conditions when removing trash and performing otheroutside tasks.

In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some workareas.

Sudden changes in temperature in work area and while outside.

Fumes from food odors.

Exposure to cornmeal dust.

Cramped quarters including walk-in cooler.

Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

Varying and sometimes adverse weather conditions when delivering product, driving andcouponing.

SENSINGTalking and hearing on telephone. Near and mid-range vision for most in-store tasks.

Depth perception.

Ability to differentiate between hot and cold surfaces.

Far vision and night vision for driving.

Additional InformationTEMPERAMENTSThe ability to direct activities, perform repetitive tasks, work alone and with others, work understress, meet strict quality control standards, deal with people, analyze and compile data, makejudgements and decisions.

PHYSICAL

REQUIREMENTS, including, but not limited to the following:

StandingMost tasks are performed from a standing position. Walking surfaces include ceramic tilebricks with linoleum in some food process areas. Height of work surfaces is between 36 and48.Walking For short distances for short durationsDelivery personnel must travel between the store and delivery vehicle and from the deliveryvehicle to the customer's location.

Sitting

• Paperwork is normally completed in an office at a desk or tableLifting
• Bulk product deliveries are made twice a week or more and are unloaded by the teammember using a hand truck.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds withdimensions of up to 3' x 1.5'.Cases are usually lifted from floor and stacked onto shelves up to 72 high.

Carrying

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storageshelves.

Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to thefront of the store. Trays of pizza dough are carried three at a time over short distances, andweigh approximately 12 pounds per tray.

During delivery, carry pizzas and beverages while performing walking and climbing duties.

Pushing

• To move trays which are placed on dollies. A stack of trays on a dolly isapproximately 24
• 30 and requires a force of up to 7.

5 pounds to push. Trays may also bepulled.

Additional Job DetailsReaching

• Reaching is performed continuously; up, down and forward.

Workers reach above72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients,cleaning work surfaces, or answering phones.

Hand Tasks

• Eye-hand coordination is essential.

Use of hands is continuous during the day.

Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

WE OFFER

Flexible SchedulesPaid TrainingAdvancement OpportunitiesMeal Discounts