Job Summary We are seeking a dynamic and energetic Pizzeria Store Manager to lead our vibrant team at TwoBoros Brewery and Pizzeria and ensure an exceptional dining experience for our guests. In this role, you will oversee daily operations, manage staff, write schedules and uphold the highest standards of food quality, safety, and customer service. Your leadership will drive sales growth, maintain efficient kitchen and front-of-house workflows, and foster a positive team environment. This position offers an exciting opportunity for a motivated individual passionate about the food industry and hospitality management to make a meaningful impact in a fast-paced, casual dining setting. Responsibilities Lead and supervise all store operations, including food preparation, cooking, and customer service to ensure smooth daily functioning. Manage staff scheduling, training, and development to build a high-performing team dedicated to excellence. Oversee inventory control processes, including ordering supplies, managing stock levels, and minimizing waste. Utilize POS systems such as Toast POS for order processing, cash handling, and sales reconciliation. Maintain strict food safety standards by implementing proper food handling procedures and conducting regular safety audits. Monitor financial performance through profit and loss analysis, budgeting, and cost control initiatives. Ensure exceptional customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere. Conduct shift management duties including opening/closing procedures, staff supervision, and ensuring compliance with health regulations. Support catering events or banquet services as needed to expand business opportunities. Foster a positive team environment through effective communication, coaching, and staff training initiatives. Qualifications Proven experience in Pizzeria restaurant management with a strong background in food preparation and kitchen operations. Demonstrated supervisory experience with team management skills; previous assistant manager or managerial roles preferred. Familiarity with POS systems such as Toast; cash handling experience is essential. Knowledge of food safety management practices and compliance with health regulations, ServeSafe Certification required but not needed to start. Strong organizational skills including inventory control, budgeting, and profit/loss analysis. Excellent communication skills with the ability to train staff effectively and manage diverse teams. Experience in managing hospitality teams within casual dining or pizza restaurant environments is highly desirable. Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail. Basic math skills for order accuracy, cash handling, and financial reporting are required. Join us as a Pizzeria Store Manager if you're passionate about leading teams in a lively environment where quality food meets outstanding customer service! Your leadership will inspire your team to deliver memorable dining experiences while driving the success of our restaurant.

Pay:

$15.00 - $20.00 per hour Expected hours: 50.0 per week

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person