2,674 of 10,000 Between $20.85 and

$31.27

Per Hour

Position range in Grafton County $27.83

• $77.63 Per hour Asst. Manager
• Produce Department
• Lebanon Store
• Full Time
  Co-op Food Stores
  

Occupation:

General and Operations Managers

Location:

Lebanon, NH

• 03766
  

Job Type:

Full Time (30 Hours or More)

Posted:

09/17/2026

Positions available: 1

Source:

Co-op Food Stores

Web Site:

coopfoodstore.coop

Job #: 78990

Job Requirements and Properties Work Onsite

Full Time Schedule

Full Time

Job Description

. Description We are a cooperative; cooperation is at the heart of everything we do. At our Co-op, we believe cooperation means creating space for everyone. We strive to bring individuals together from diverse backgrounds, cultures, and life experiences to achieve shared goals. We practice kindness and foster a workplace where respect, acceptance, equity, honesty, and belonging are more than values, they are lived every day. Why? Because connection strengthens us. It helps us build the ecosystem we want to work in and be part of. And…because kindness matters! Kindness nurtures community, and communities thrive when we all work together. If you're passionate about community and making a difference, we'd love to work with you.

Position Overview:

Responsible for maintaining department inventory, including re-ordering, and stocking of department items. Ensures high level of food quality and service. Works in partnership with the Produce Manager and the Store Manager.

Essential Functions and Responsibilities:

Stays within the annual budget for Produce Department in coordination with the Produce Manager

Follows the Manager's Code of Conduct

Ensures that the Co-op's policies and procedures are enforced and administered in a timely fashion and recommends any changes warranted

Orchestrates the daily functions of the Produce Department as needed

Responsible for Produce inventory, ordering and vendor relations

Responsible for stocking and merchandising all department areas

Works with Produce Manager to ensure proper signage and clean, attractive displays and cases

Conducts or oversees regular meetings and huddles with Produce Department in the absence of the Produce Manager

Maintains Produce Department sanitation procedures and ensures compliance with governmental regulations

Monitors and works with Supervisors on rotation of product to ensure product freshness

Ensures highest level of customer service

listens and responds to complaints and suggestions from all to improve Produce performance

Receives and handles call-outs for staff as needed

Check Co-op email at least once per week

Set standard for expected behavior in adhering to all food safety procedures

Participate in department meetings and complete all required trainings for the purpose of maintaining Co-op standards

Adhere to all Co-op policies, procedures and employee code of conduct

Other duties as assigned

Qualifications Required Skills/Experience and Attributes:

High school diploma or equivalent

One year of supervisory experience

Ability to represent the Co-op in a positive manner

Two plus years and knowledge of local growers and product

Ability to multi-task

Proficiency in

ECRS POS

system and processes

Set an excellent example for new employees

Proficiency in use of computer software, Office 365, Excel and Word