Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Rocco's Italian Sausages and Cheese Steaks

Store Manager

Career Insights for Retail Store Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New Jersey data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Retail Store Manager manages a retail store, either an independent business or a store that is part of a large retail chain. Reviews and monitors merchandise sales, inventory and prices, and directs advertising and promotions. Supervises sales, warehouse, cleaning, maintenance and security staff and prepares work schedules. Responsible for resolving customer complaints.

$58,081 / year median in New Jersey

-0% projected decline

Explore Career

Job Description

Store Manager Rocco's Italian Sausages and Cheese Steaks North Bergen, NJ Job Details Full-time $65,000 - $70,000 a year 1 hour ago Qualifications ServSafe Customer service Shift management Food service inventory management Store management Food service management Full Job Description
NOW HIRING
Store Manager | Rocco's Italian Sausages & Cheesesteaks (North Bergen, NJ) We are looking for a sharp, high-energy Store Manager to lead our busy location at the North Bergen Home Depot! If you know how to run a fast-paced, high-volume kitchen, deliver legendary customer service, and motivate a team, we want to talk to you.
What We're Offering:
Base Salary:
$65,000 - $70,000/year (depending on experience)
Annual Bonus:
Performance-based tiers ranging from $5,000 to $20,000+ based on hit targets! The better the store performs, the more you earn.
Great Hours:
No super-late night bar hours!
Requirements:
Language:
Highly prefer someone who is bilingual (English/Spanish) to communicate effectively with our entire team and client base.
Experience:
2+ years of Restaurant Management or Shift Lead experience.
Skills:
Strong leadership skills, inventory tracking, and an ownership mindset.
Certifications:
ServSafe Certification (or willingness to get it quickly).
What You'll Do:
Manage daily operations, inventory tracking, and food safety standards. Lead, train, and schedule a small, hard-working crew. Maintain the high-quality food and fast service Rocco's is famous for. Handle high-volume rushes (contractor breakfast runs & weekend family crowds). Cash handling, deposits, etc.
Pay:
$65,000.00 - $70,000.00 per year
Work Location:
In person