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By the Way Bakery

Store Manager - Retail Bakery

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What they do

A Retail Store Manager manages a retail store, either an independent business or a store that is part of a large retail chain. Reviews and monitors merchandise sales, inventory and prices, and directs advertising and promotions. Supervises sales, warehouse, cleaning, maintenance and security staff and prepares work schedules. Responsible for resolving customer complaints.

$54,299 / year median in New York

+3% projected growth

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Job Description

Store Manager
  • Retail Bakery By the Way Bakery Hastings-on-Hudson, NY Job Details Full-time $21 an hour 22 hours ago Benefits Health insurance 401(k) Employee discount Qualifications Inventory control Managing retail teams Customer service Merchandising Restaurant management Supervising experience Team management Training & development Retail management experience Cash handling Leadership Management experience within retail industry Full Job Description By the Way Bakery is a high-end specialty bakery offering exceptional gluten-free, dairy-free, and kosher pareve treats that taste as good as•if not better than•traditional baked goods.
With four successful locations and partnerships with Whole Foods and other high-end retailers, we're looking for a passionate Sales Associate. We're specifically seeking candidates with experience supervising retail teams. No restaurant experience required. The By the Way Bakery Manager oversees the daily operations of a brick-and-mortar location, ensuring adherence to procedures, coverage of shifts, and resolution of any issues. This role is hands-on, with the manager remaining on their feet throughout the shift, performing both managerial tasks and the same duties as retail associates. Managers must be able to lift up to 50 lbs when deliveries arrive.
Responsibilities:
Multitask in a fast-paced environment, while not sacrificing customer service or any health/BTW procedures. Customer service, BTWB customer service training and coaching employees in all procedures, including: daily operations from opening to closing, handling customer inquiries, being knowledgeable of product, restocking, taking custom orders, cleanliness of the store, following DOH guidelines. Merchandising the store, always having the store look as appealing to customers as possible. Inventory control, ordering necessary items for the store, both from outside distributors and from the commissary kitchen. Scheduling , create the employee schedule for store associates Recruitment & Hiring, Recruit, interview and hire candidates for the counter associate position. Evaluating candidates based on business needs and team dynamics. Culture & Teamwork, Cultivate a professional, team-oriented environment that fosters pride in the brand among employees. Leading by example, ensure each employee contributes to a positive environment within the bakery. Understand your team's abilities and how they contribute collectively. BTW and DOH requirements are being followed by the store sales associates.
Certifications:
Food Allergens
  • all locations Certifications are either already received or completed within the first 30 days of employment Salary is $21.00 per hour plus tips Shifts vary between morning (7 AM
  • 1 PM, sometimes earlier) and evening (1 PM
  • 7 PM).
Sundays are required:
7 AM
  • 4 PM.
Ability to work 5 shifts weekly including weekends and holidays (mandatory Rosh Hashanah, Thanksgiving week, & Christmas Eve)
Pay:
$21.00 per hour
Benefits:
401(k) Employee discount Health insurance
Shift:
Evening shift Morning shift Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Commute:
Hastings-on-Hudson, NY 10706 (Required)
Work Location:
In person