Assist the Store Manager with supervision of all operations in Grocery and Sub-Departments (Bakery/Deli, Produce, and Meat); Assist in emphasis on customer relations and dealing with employees' concerns; Assume Store Manager functions in the absence of the Store Manager.

ESSENTIAL FUNCTIONS

: A commitment to high standards Use of fingers, hands, and arms Use a 10-key calculator. Use basic math and calculate retail pricing. Establishes relationships with customers and suppliers and conducts company business in an ethical manner. Conscious of job principles, facts, procedures, and policy Effectively direct and control work in area of responsibility The ability to support and encourage employees and help them with their job. Has leadership capabilities. To have the ability to train employees in their jobs. To understand the duties of all departments, such as meat, Bakery/Deli and Produce department. Establishes good communication with Store Manager and other PIC's. Ability to exercise good judgment. Good planning and organizational skills Problem solving and analytical skills. Ability to control expenses. Commitment to follow up, including observing, monitoring and evaluating. Organize and coordinate store activities. Perform all duties assigned by our company policies. Proficiency with Microsoft Outlook, Corporate databases (Item Master, Movement)