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Dietary Services Department Manager
Career Insights for Retail Store Manager
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Scorecard
Based on Oregon data
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What they do
A Retail Store Manager manages a retail store, either an independent business or a store that is part of a large retail chain. Reviews and monitors merchandise sales, inventory and prices, and directs advertising and promotions. Supervises sales, warehouse, cleaning, maintenance and security staff and prepares work schedules. Responsible for resolving customer complaints.
$55,052 / year median in Oregon
+7% projected growth
Job Description
at Healthcare Services Group, Inc. in Vale, Oregon, United States Job Description Overview Join Healthcare Services Group ( HCSG ) as a Dietary Services Department Manager, leading the dining department at a long-term care facility. At HCSG , we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees + Comprehensive Benefits Package - Medical, Dental, and Vision + Free Telemedicine Services• on Day 1 + Paid Holidays & Vacation + 401 (k) + Get paid when you need it with PNC EarnedIt + Financial Wellness Support from PNC Workplace Banking + Free Prescription Discount Program + Employee Assistance Programs + Training & Development Opportunities + Employee Recognition Programs + Employee Stock Purchase Plan + Nationwide Transfer Opportunities Benefits Link Click here for more benefits information (https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\ Benefits\ for\ Job\_Descriptions\ \ 7\ .pdf) or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\ Benefits\ for\ Job\_Descriptions\ \ 7\ .pdf •Not available in AR. Responsibilities Responsibilities The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. + Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.. + Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. + Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively. + Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly. + Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment. + Maintain consistent attendance, punctuality, and timely completion of tasks. + Represent HCSG positively through courteous and cooperative intera To view full details and how to apply, please login or create a Job Seeker account