Please submit your resume at www.heihotels.com/careers A Rewarding Career in the Heart of Texas Hill Country Imagine being greeted by the rugged limestone hills, big blue skies, and fresh country air of Tapatio Springs Hill Country Resort at the top of every workday. Working at our 220-acre resort combines the natural beauty of our surroundings with the warmth of true Texas spirit. Join a team of dedicated professionals who welcome with big smiles and even bigger hearts. Tapatio Springs Hill Country Resort is looking for an energetic, knowledgeable, and organized individual to round out our Food and Beverage department. We offer more than just competitive wages and a wide variety of responsibilities; its where you will also enjoy a beautiful landscape, great food made from fresh ingredients while working with amazing and fun coworkers in a supportive culture. Basic Function Provides exceptional service to all guests by assisting them in a friendly, efficient, courteous, and professional manner at all our outlets: La Cascada Table & Bar, Double L Pool Bar, La Tienda and our beverage carts. Job Responsibilities Train and develop all team members Follows food safety and sanitation guidelines Working knowledge of Profit and Loss Statements Manage inventory and complete weekly & daily reporting Deliver excellent guest service as you supervise the restaurant team Manage the opening and closing of La Cascada Table & Bar Maintain product quality and accurate inventory Follow cash handling procedures, ordering, invoice management, reporting and general security Be comfortable sharing your knowledge about our ingredients, entrees and other menu items Treat each guest / member like they are family by giving them outstanding and friendly service Develop a positive working relationship with team members, vendors, and guests Maintain confidential information Follow and enforce company policies, programs, and compliances Must be willing to help servers, bartenders, and dining room attendants during busy times. Skills Minimum of 2 years in restaurant management of a full-service establishment preferred Experience in food preparation, cash handling, labor management, and inventory Demonstrates the ability to train and motivate employees Qualifications 2+ years of restaurant management experience in a quick service, casual or fine dining environment Must have a current T.A.B.C & Texas Certified Food Handler Certificate A satisfactory background check required Able to sit, stand and walk for extended periods of time, move/lift items some of which may be heavy up to 50 lbs. Willingness to work varied hours and days. Including nights, weekends, and holidays Must be at least 21

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Experience:

F&B :

2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Boerne, TX 78006 (Required)

Work Location:

In person