Assistant Produce Manager

Position Summary The Assistant Produce Manager supports the Produce Manager in overseeing all aspects of the produce department, including merchandising, inventory control, product quality, and team leadership. This role helps ensure fresh, high-quality products are consistently available while delivering an excellent shopping experience for customers. Key Responsibilities Department Operations Assist in managing daily produce department operations Ensure displays are fully stocked, properly rotated, and visually appealing Maintain high standards for freshness, quality, and cleanliness Monitor and reduce shrink through proper handling and rotation practices Merchandising & Sales Support execution of sales plans, promotions, and seasonal displays Ensure adherence to planograms and merchandising standards Maintain pricing accuracy, signage, and product labeling Drive sales through attractive, full, and organized displays Inventory & Ordering Assist with ordering and maintaining appropriate inventory levels Monitor product movement and adjust orders based on trends and demand Ensure proper storage and handling of all produce items Support inventory counts and audits Team Leadership & Development Help train, coach, and support produce associates Provide direction to team members to meet productivity and service goals Promote a positive, team-oriented, and customer-focused work environment Step in to lead the department in the manager's absence Customer Service Deliver excellent customer service and product knowledge Assist customers with product selection, questions, and special requests Respond to and resolve customer concerns professionally Compliance & Food Safety Ensure compliance with food safety, sanitation, and company policies Maintain proper temperature controls and handling procedures Follow all safety guidelines and operational standards Qualifications High school diploma or equivalent preferred Previous produce or perishable department experience required Supervisory or leadership experience preferred Strong organizational, communication, and problem-solving skills Knowledge of produce handling, rotation, and merchandising preferred Physical Requirements Ability to lift and carry up to 50 lbs regularly Frequent standing, bending, and lifting Ability to work in refrigerated environments for extended periods Work Environment Fast-paced retail setting with focus on fresh products Flexible availability including mornings, evenings, weekends, and holidays