Job Overview We are seeking a dynamic and energetic Retail Supervisor to lead our food service operations within a vibrant university setting. In this role, you will oversee daily food service activities, manage staff, ensure exceptional customer experiences, and uphold the highest standards of food safety and sanitation. Your leadership will inspire your team to deliver top-quality food and hospitality services while maintaining efficient operations. This position offers an exciting opportunity to influence campus dining experiences, foster teamwork, and drive operational excellence in a fast-paced environment. Duties Supervise and manage food service teams, across multiple locations, including scheduling, training, and performance evaluations to ensure high standards of service and efficiency Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations Ensure compliance with all sanitation procedures, health codes, and safety regulations across the operation Manage daily restaurant or cafeteria operations, including shift management, inventory control, and cost management to optimize profitability Coordinate catering events, special functions, or banquet services as needed, ensuring seamless execution Utilize POS (Point of Sale) systems for order processing and financial transactions accurately Foster a positive work environment by supervising staff supervision activities, resolving conflicts promptly, and motivating team members to excel in their roles Experience Proven experience in food service management or restaurant supervision with a strong background in hospitality management Extensive knowledge of food handling, safety procedures, sanitation protocols, and kitchen operations Demonstrated leadership skills with experience managing hospitality teams or managing food service teams in a fast-paced setting Familiarity with culinary techniques such as cooking and food preparation along with kitchen management skills Experience with managing food industry operations including cost control, inventory management, and financial oversight Prior supervisory experience in a restaurant or catering environment is highly preferred Strong customer service skills combined with the ability to lead teams effectively in a dynamic environment Join us to lead an energetic team dedicated to delivering exceptional dining experiences! This role is perfect for passionate professionals eager to make a positive impact on campus life through outstanding food service management. We value leadership, culinary expertise, and a commitment to excellence—if you're ready to take your career to the next level in hospitality management, we want to hear from you!

Job Type:

Full-time Pay:

$20.00 - $23.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Dental insurance Health insurance Life insurance Vision insurance

Work Location:

In person