This role is on the front-line of the retail sales team who assists in the sales of meat and non-meat inventory and packaging of meat products as well as the leader of sanitation in production, also meat-case management ensuring safety and USDA health standards are met throughout all steps of the manufacturing process. Core Responsibilities

• Ensures Retail Side of facility is fully-operational with all utilities and retail equipment functioning properly, while remaining in compliance with health and safety regulations
• Develops, maintains, monitors, and communicates a Sanitation Standard Operating Procedure
• Ensures the Meat Market has been properly sanitized and will pass USDA inspection at start-up of each day
• Communicates potential and actual food safety issues to key personnel to initiate the corrective action process
• Leads and assists in sales duties including but not limited to packaging, shipping, and receiving
• Directs and enforces safety and sanitation regulations
• Calibrates food retail (scales, vacuum sealing. meat slicer, packaging machine) machines to ensure they are functioning properly.
• Packages, prices, and dates meat products per established guidelines including type, date of expiration, and weight
• Performs the proper inspections to meet HACCP regulations
• Promptly informs butcher department of any low stock and/or meat case restock need
• Receives, verifies, and stores inventory deliveries
• Follows safe food handling and personal hygiene practices Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques and answers phone calls for ordering taking purposes Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Any other duties as assigned by Management. Key Working Relationships
• Reports directly to the Retail Supervisor.
• Works directly with retail team members Qualifications
• Experience in food handling and packaging preferred.
• Experience handling knives and other cutting equipment
• Knowledge of USDA, HACCP, Food Safety regulations, and OSHA Standards is preferred
• Ability to work well with others in a fast paced, dynamic environment
• Proficient cleaning abilities to meat sanitation and visual standards
• Must be able to lift up to 50 pounds on a consistent basis.
• Ability to work on feet for long periods of time
• Ability to work in a wet and refrigerated area; department is approximately 34
• F with freezer area temperature 0
• F • Proficient communication skills

Pay:

$15.00 - $22.00 per hour

Benefits:

Employee discount Opportunities for advancement Store discount

Work Location:

In person