Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Summer Revival Luncheonette

PT Counter Service Lead (Sales + Guest Experience)- $25/hr

Career Insights for Sales Lead

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Sales Lead leads sales team that represents and sells products or services on behalf of a company. Recruits new customers, presents information to demonstrate product value and persuade buyers, negotiates prices, confirms sales agreements, and works to meet company sales goals. May train new sales representatives.

$55,130 / year median in Texas

+6% projected growth

Explore Career

Job Description

Summer Revival is a fast-paced, health-forward lunch spot built on great food, strong systems, and genuinely good hospitality. We re a small, high-performing team. Every person on the floor plays a critical role in both the guest experience and the success of the business.

This Role (Read This Carefully)This is not a passive cashier role.

This position operates as a server behind the counter guiding guests, driving the sale, managing multiple priorities at once, and keeping the front of house dialed in at all times.

The people who thrive here are organized, proactive, and take ownership of their space without being asked.

What You ll Be Responsible ForOwn the Guest ExperienceLead every interaction with confidence walk guests through the menu, answer questions, and guide them toward a great order.

Drive the SaleMake thoughtful recommendations, upsell naturally, and help guests discover items they ll love.

Stay Organized Under PressureManage multiple tickets, to-go orders, and in-house guests without losing attention to detail. Use downtime well restock, reset, clean, and prepare without needing direction. Keep your station stocked, organized, and running smoothly at all times. Ingredients, modifiers, pairings you are the expert guests rely on. On your feet for long periods, lifting, moving quickly, and staying engaged throughout the shift.

What We re Looking ForOperate IndependentlyMaintain a Tight, Clean Front of HouseKnow the Menu Inside and OutHandle a Physically Active RoleNaturally organized and detail-orientedStrong multitasker who doesn't get overwhelmed easilyConfident communicator who enjoys talking to peopleSomeone who takes initiative instead of waiting to be told what to doSales-minded (you enjoy helping people decide, not just taking orders)Reliable, consistent, and accountableRestaurant experience helps but mindset matters more.

ScheduleWeekend availability requiredConsistent schedule, exclusively daytime/lunch hoursWhy This Job Is DifferentNo late nightsSmall team, high ownershipStructured environment with clear expectationsOpportunity to grow into more responsibility quicklyBottom LineIf you like staying busy, take pride in doing things right, and enjoy being the person who keeps everything running smoothly this will be a great fit.

If you re looking for something slow-paced or highly directed, this probably isn t the role for you.