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JALOS FOOD ENTERPRISES INC

Food Process Clerk

Entry-Level JobVerifiedNo experience needed

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What they do

A Stocking Clerk replenishes and organizes shelves in a retail store. Unpacks and checks inventory received in a warehouse or stockroom, moves products to fill shelves and retrieves orders for customers or sales associates; may add labels or prices to products.

$39,764 / year median in California

+8% projected growth

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Job Description

Food Process Clerk
JALOS FOOD ENTERPRISES INC - 3.2
Simi Valley, CA Job Details Part-time | Full-time $16.25 - $19.25 an hour 1 day ago Qualifications Kitchen health and safety standards Food service health code compliance Ladder use Personal protective equipment (PPE) adherence Safety equipment Full Job Description Job Description Pay range: $16.25/hr to $19.25/hr
Position:
Food Process Clerk and Food Process Clerk PT Department:
Commissary Supervisor:
Commissary Manager Status:
Hourly, Nonexempt Full Time and Part Time Job Duties:
Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.) Maintain a workstation that is organized and stocked. Assist in preparation, production and packaging of food. Follow management directions and promote teamwork. And all other assigned job duties.
Job Requirements:
Must obey all State and Federal guidelines regarding health and safety policies. Wear clean complete uniform at all times: black pants, white Vallarta polo shirt, black non-slip shoes, dark socks, hair net/blue robe and PPE (Personal Protective Equipment) Wear safety glove when using knives. Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds. Work in temperatures ranging anywhere from 55°-100°
Essential Job Duties:
Lift boxes and product ranging between 20 lbs up to 60 lbs Place boxes/product onto dolly or cart Push/pull between 30 lbs up to 200 lbs (items on cart/dolly) Bend/Stoop pick up and or place product below waist level (including shelves and racks) Place product onto bins and position for delivery Grasp/Grip product to prepare for delivery by either cutting or cleaning product Constant sweeping/pushing broom to pick up debris to keep work area clean Reaching above shoulder level (cookware placement on shelving/racks in kitchen area) Place debris/trash/recycle cardboard in respective areas Will clean and maintain kitchen tables and bins Wash dishes and pots
Physical Requirements:
Lift boxes and product ranging between 20 lbs up to 60 lbs Place boxes/product onto dolly or cart Push/pull between 30 lbs up to 200 lbs (items on cart/dolly) Bend/Stoop pick up and or place product below waist level (including shelves and racks)
Non-essential Job Duties:
Climb ladders to retrieve product on top shelf/cooler. Rev. 01/01/2023 Food Process Clerk and Food Process Clerk PT