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Farmer Joes Market, LLC

Fruit Cutter Associate

Entry-Level JobVerifiedNo experience needed

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What they do

A Stocking Clerk replenishes and organizes shelves in a retail store. Unpacks and checks inventory received in a warehouse or stockroom, moves products to fill shelves and retrieves orders for customers or sales associates; may add labels or prices to products.

$34,040 / year median in Florida

+10% projected growth

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Job Description

Fruit Cutter Associate Farmer Joes Market, LLC Cape Coral, FL Job Details $12 - $17 an hour 18 hours ago Qualifications Received goods storage Stock rotation management Visual merchandising Vegetable preparation Merchandising In-person customer service Produce Waste management baler Baler operation Promotional sampling Shelf stocking Retail merchandising procedures Proper food storage Perishable goods management Merchandising display arrangement Handling customer service requests Cleaning Food preparation Stock receiving Damaged goods handling Chopping vegetables Loss prevention Cutting tools Food preparation equipment operation Entry level
Full Job Description Description:
Proactively assist customers with all requests Maintain department inventory and appearance through proper receiving, rotation, culling, storage, cleaning, organization, stocking, sampling and creative merchandising. Reduce loss by properly recording all merchandise returns, damaged products, spoilage, and breakage. Maintain accurate and appropriate signage. Produce items needed to fill holes in the department. Use various tools/ knives to cut fruits and vegetables evenly and visually appealing. Use knives, balers, and all other equipment properly. Assist other team members in achieving the goals of the department and the store. Perform other duties as assigned.
Requirements:
Able to physically lift 50 pounds or more. Must be able to push and pull equipment of various sizes and weights. Able to stand and exert well-paced mobility as well as bend, reach, twist and squat. Ability to work the necessary shifts in hot, noisy, and close conditions. Able to work with various fresh products, without negative allergic consequences. Ability to work in a cold cooler.