POSITION PURPOSE

The F&B Attendant is responsible for taking food and beverage orders, serving food and beverages to guests, and handling transactions while interacting in a positive, friendly and efficient manner. Weekend availability required

ESSENTIAL DUTIES AND RESPONSIBILITIES

Communicates with guests to take food and beverage orders Prepares customer food and beverage orders Provides outstanding customer service and engage in suggestive selling Maintains equipment, performs preventative maintenance, troubleshoots breakdowns and/or calls for repairs Assists in stocking food and beverage items as needed Performs cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting Ensures F&B outlet adheres to the highest standards of cleanliness, presentation, and service Ensures the daily operation of the F&B outlet adheres to operating procedure guidelines Assists in other positions in the F&B team as needed

QUALIFICATIONS

Basic Qualifications and Skills Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed Some High School education or equivalent Flexibility regarding scheduling based on business demands Experience utilizing basic math skills with ability to add, subtract multiply and divide Proven customer service skills and communication skills; able to read and interpret English language manuals relating to safety, operations, and procedures Desired Qualifications and Traits Previous experience demonstrating strong customer service Prior experience utilizing restaurant equipment and sanitation standards Ability to multi-task and prioritize a variety of tasks with minimal direction Previous experience with cash transactions and Point of Sale systems Proven teamwork skills

REQUIREMENTS

Pass a background check and mandatory drug test

PHYSICAL DEMANDS

Able to lift up to 20 lbs. Able to bend, stretch, and twist Able to stand for long periods of time