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Ever'man Cooperative Grocery & Cafe

Grocery Clerk

Career Insights for Stocking Clerk

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What they do

A Stocking Clerk replenishes and organizes shelves in a retail store. Unpacks and checks inventory received in a warehouse or stockroom, moves products to fill shelves and retrieves orders for customers or sales associates; may add labels or prices to products.

$34,040 / year median in Florida

+10% projected growth

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Job Description

Stocking
  • Stock displays fully without overcrowding, face items on shelves.
  • Rotate older stock to front, making space for new stock.
  • Pull short-date or low-quality items and follow established procedures for recording and disposing of them.
  • Maintain stocking lists for later shifts. Notify buyers of out-of-stocks.
  • Take inventories of department stock for buyers as requested.
  • Check for back stock when stocking. Customer Service
  • Assist customers with product questions, in prompt, friendly, courteous manner, referring them to other staff when necessary.
  • Offer suggestions for purchases and ways to prepare products.
  • Help customers place special orders. Receiving
  • Prepare storage areas for incoming deliveries.
  • Check deliveries to verify piece count, and check for obvious damage. Notify buyer of discrepancies.
  • Help with unloading as needed.
  • Sign for deliveries with appropriate adjustments noted on invoice.
  • Rotate overstock into storage.
  • Label items accurately with price tags as needed.
  • Set aside special orders, match product with special order form and notify Information Desk to call customers. Department Maintenance
  • Keep shelves, coolers, bins and back stock in clean, orderly condition. Dust and clean shelves and products when stocking.
  • Remove trash promptly, sweep and mop floor.
  • Keep department equipment in assigned area and in working order.
  • Use equipment safely. Monitor cooler and freezer temperatures. Advise Merchandising Manager of equipment problems.
  • Record department shrink promptly and accurately.
  • Participate in periodic physical inventory counts Job Qualifications
  • Experience serving the public
  • Work in varying climates and temperatures (coolers, freezers, etc. when needed) General Qualifications
  • Demonstrated ability to handle multiple demands
  • Organized, attention to detail.
  • Familiarity with natural and organic foods
  • Self-motivated, organized, responsible, flexible
  • Regular, predictable attendance with ability to work a flexible schedule to meet the needs of the business.
  • Ability to project friendly, outgoing personality
  • Written and spoken English proficiency
  • Ability to lift 50 lbs.
occasionally
Pay:
$14.00 - $15.00 per hour
Benefits:
Employee discount Paid time off
Work Location:
In person