A Stocking Clerk replenishes and organizes shelves in a retail store. Unpacks and checks inventory received in a warehouse or stockroom, moves products to fill shelves and retrieves orders for customers or sales associates; may add labels or prices to products.
Location
Statesboro, Georgia
Full/Part TimeFull-Time
Regular/TemporaryRegular About Us Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations. With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth. The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their fields. Georgia Southern is an influencer and intellectual catalyst in southeast Georgia, a rapidly expanding region that is home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of Savannah and Georgia Ports Authority. With a focus on hands-on learning, Georgia Southern is supporting the demand for highly skilled workers by providing academic excellence and creative innovation in a supportive student-centered environment that empowers the next generation of leaders to succeed. Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. Named one of the Best U.S. Colleges by The Wall Street Journal, Georgia Southern is nationally ranked for the caliber of its programs and services. Georgia Southern University has been recognized by Forbes as one of "America's Best-In-State Employers" for 2025. Location Statesboro Campus - Statesboro, GA Department Information Lakeside Cafe Job Summary Responsible for receiving stock and organizing inventory in the stockroom, freezers and coolers using FIFO and ServSafe practices. Keep stockroom, coolers, and freezers clean and organized and perform regular inventory checks to ensure that stock levels are accurate, properly stored, and not damaged or expired. Responsibilities
Monitor sanitation practices to ensure compliance with standards and regulations
Receive and stock merchandise
Put stock away in designated locations and organize products according to FIFO standards. Report any damaged or expired product to management
Maintain stock and ensure that all products are stored in the proper location, are organized and not expired or damaged
Maintain clean floors and shelving in stock rooms, coolers, and freezers
Breakdown all cardboard boxes and take them to the proper recycling container, ensure all trash is disposed of properly and all shipping materials are removed from service areas and placed in the proper location for pickup
Assist with inventory counts and ensure communication with the ordering manager when items are low or need to be replaced
Ensure all damaged products are reported to the manager for disposal, replacement, and credit as needed
Required Qualifications Educational Requirements High school diploma or equivalent
Proposed Salary $15.84 - $16.50 per hour This is a non-exempt position paid on a biweekly basis. Required Documents to Attach
Resume
Cover Letter
Two (2) Professional References
Knowledge, Skills, & Abilities
ABILITIES
Consistently exhibit engaging customer service
Ability to support various constituencies served by the University
Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
KNOWLEDGE
Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
Knowledge and understanding of FIFO and ServSafe practices for food handling and inventory maintenance Knowledge and understanding of temperatures of hot and cold foods and temperatures for coolers and freezer SKILLS Effective communication (verbal and written), organizational and human relation skills