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Mississippi Market Natural Foods Co-op

Produce Clerk

Entry-Level JobVerifiedNo experience needed

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What they do

A Stocking Clerk replenishes and organizes shelves in a retail store. Unpacks and checks inventory received in a warehouse or stockroom, moves products to fill shelves and retrieves orders for customers or sales associates; may add labels or prices to products.

$35,827 / year median in Minnesota

+3% projected growth

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Job Description

Produce Clerk Mississippi Market Natural Foods Co-op
  • 2.
5 Saint Paul, MN Job Details Part-time From $17.75 an hour 23 hours ago Benefits Health insurance Paid time off Employee assistance program 401(k) matching Employee discount Referral program Food provided Qualifications Bilingual Retail customer service procedures Multilingual Phone communication Kitchen knives Food service cleaning Basic math Produce Waste management baler Baler operation Ladder use Shelf stocking Retail store experience Shrink wrap machines Pallet jack Communication skills Material handling equipment operation Food preparation equipment operation Entry level Client interaction via phone calls Retail safety procedures Full Job Description Why Work with Us? For many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about people
  • the ability to work with a great team to create amazing customer experiences.
Whatever your reason for joining us, know this, working with us makes a difference!
Position Summary:
Clerks make sure customers have a great experience by keeping products available, greeting customers and offering timely, friendly, and caring service. Clerks also make sure the department is clean, well-stocked, and looks good. They ensure our products and practices follow all safety rules. Additionally, they help out in other parts of the store.
Location:
622 Selby Avenue, Saint Paul, MN 55104
Schedule:
3 shifts per week, including Sunday 7am
  • 3pm, Monday 7am
  • 3pm, and Tuesday 10am
  • 4pm or 3:30pm
  • 9:30pm. Flexibility required to meet business needs. Who We're Looking For... A positive, flexible person who shows up each day ready to support their team, create excellent customer experiences, and contribute to an inclusive environment. If you have produce or retail experience, great
  • if not, we are willing to train!
Qualifications:
Customer Service:
Able to meet customer needs by providing excellent, welcoming, and timely service
Teamwork:
Able to be flexible to support the changing needs of our team and store
Communication :
Able to effectively communicate with customers and team members; uses active listening, patience, and clear communication to ensure a respectful and professional experience
Initiative:
Able to take responsibility for creating great customer and team experiences
Dependability:
Able to show up each day in a timely manner ready to work; shows strong follow-through
Diversity and Inclusion:
Able to contribute to a welcoming environment for customers and team members; respects people from a variety of backgrounds and abilities
Math Skills:
Basic math skills; ability to timely and correctly perform addition, subtraction, multiplication and division
Preferred Qualifications:
Produce Experience:
Direct experience working with produce
Retail Experience:
Experience in fast paced retail setting
Multilingual:
Communicates in more than one language
Benefits:
Our pay and benefits focus on meeting the financial, health, and wellness needs of our staff.
They include:
20% employee discount Excellent paid time off and paid volunteering 401(k) matching Low-cost health insurance premium options, and FREE access to primary care and mental health counseling for those enrolled in our medical insurance EAP On Demand Pay We offer exceptional perks including: Free food "buddies" Employee referral bonuses Dress code that allows for inclusivity and creativity
Physical and Working Requirements:
The position involves frequent stationary tasks, along with regular movement within the produce and storage areas. Occasional positioning is required to access both low and high shelving, equipment, and products. The job also entails the frequent movement of containers weighing up to 60 lbs. Produce Clerks constantly sort, prepare, and handle produce items and may occasionally ascend/descend a ladder to reach high shelving. Produce Clerks will utilize various equipment including but not limited to knives, pallet jack, baler, and shrink wrapper. This role requires exchanging accurate information in person and over the phone. Additionally, Produce Clerks will frequently work in a walk-in cooler and be exposed to sanitizer, cleaning products, natural molds, and loud noises.