A Stocking Clerk replenishes and organizes shelves in a retail store. Unpacks and checks inventory received in a warehouse or stockroom, moves products to fill shelves and retrieves orders for customers or sales associates; may add labels or prices to products.
Benefits offering (health, dental, vision, life, 401(k), paid time off) 10% off groceries for you and your family Flexible scheduling Daily pay options Opportunities for advancement
JOB SUMMARY
The primary responsibilities of the Produce Fresh Cut Clerk are to maintain outstanding guest service, prepare fresh fruits, vegetables and salads for the cut-fruit-area, generate sales, merchandise product, and support the store management team.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Ensure each guest receives outstanding service. Prepare fresh fruits, vegetables and salads for the fresh-cut sales area. Ensure quality, freshness, selection and adequate quantity to meet expected sales. Comply with all food and workplace safety rules and regulations. Implement correct product preparation techniques. Use and operate related equipment such as pallet jack, hand truck, knives, safety cutters, cut resistant gloves, scales, garbage disposal, sink, etc. Ensure safety, cleanliness and sanitation of work area, cooler and equipment. Assist in the training and development of peers; tactfully and pleasantly deal with guests. Uphold merchandising and store cleanliness standards, maintain orderly appearance of department and uniform. Perform all job duties and responsibilities safely, accurately and with honesty and integrity. Perform other tasks as assigned by store or department management.
POSITION REQUIREMENTS
Education/Training:
High School Diploma or equivalent preferred.
Experience:
Food preparation, produce department and retail store experience preferred. Have a willingness to learn. Solid team player with excellent interpersonal skills. A commitment to service excellence and guest satisfaction. Strong communication skills, organizational ability, high attention to detail, and ability to multi-task. Ability and willingness to work flexible hours including evenings, weekends and holidays to meet the needs of the business. Regular on-site attendance is required.
MINIMUM AGE
18 Years
PHYSICAL/SENSORY DEMANDS
Ability to stand for an extended period. Able to lift 40 pounds frequently. Use of knives and other equipment. Moving and handling boxes of product throughout the store, which entails lifting and reaching, climbing and bending. Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.
