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DAIRY/FROZEN ASSOCIATE
Career Insights for Stocking Clerk
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Scorecard
Based on Wisconsin data
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What they do
A Stocking Clerk replenishes and organizes shelves in a retail store. Unpacks and checks inventory received in a warehouse or stockroom, moves products to fill shelves and retrieves orders for customers or sales associates; may add labels or prices to products.
$33,079 / year median in Wisconsin
+5% projected growth
Job Description
Job Description As a part of the Hansen's IGA Market team, the Dairy/Frozen Associate will be responsible for modeling and promoting Hansen's IGA Market culture by consistently providing "best in class" service to our guests. The Dairy/Frozen Associate is responsible for rotating, stocking and facing the Dairy/Frozen Department; ensuring each product is of high quality and priced accurately. The Dairy/Frozen Associate will also assist the department with miscellaneous tasks including, but not limited to, cleaning, maintaining back stock and gathering grocery carts and baskets as needed. Duties & Responsibilities Serve customers in the Dairy/Frozen Department while modeling Hansen's IGA Market culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business Assist customers in selecting products, answering questions and offering suggestions as needed Stock, rotate and face the Dairy/Frozen Department aisles and coolers Maintain and work back stock items Assist with unloading deliveries and gathering items to be stocked Assist with general cleaning of the department and gathering grocery carts and baskets as needed Operate, maintain and clean Dairy/Frozen equipment including, u-boats, flat carts and pallet jacks Assist with the training and mentoring of new associates in the Dairy/Frozen Department Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Dairy/Frozen Department duties as needed Required Qualifications Must be a minimum of 16 years of age due to required operation of Dairy/Frozen equipment Ability to work in a colder environment Eagerness to interact with customers Excellent attention to detail Excellent time management, prioritization and organization skills Ability to work at a fast paced and efficient manner Strong sense of team - ability to anticipate the needs of the team Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Ability to stand, walk, lift, bend, push/pull for extended periods of time Ability to lift up to 50 pounds