Sanitation Team: Grave Shift, 8PM to 630AM

Join our team as a Production Sanitation Team Member, where you play an important role in maintaining a clean, organized, and safe production environment. This position is responsible for keeping production lines neat and in proper condition to support efficient operations. You will follow established sanitation procedures, meet performance KPIs, and maintain all safety standards. You will also assist with disassembly, cleaning, and sanitation of industrial food processing equipment. This job requires working around industrial machinery and exposure to strong electromagnetic fields.

Schedule Grave Shift:

Monday - Thursday 8:00 p.m. to 6:30 a.m. Enjoy 3 days off every week! Pay $17/hr. starting pay + $2 grave differential = $19/hr. to start Opportunities to increase pay with experience and performance Benefits

INSURANCE BENEFITS START DAY 1!

Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program Other benefits include… Paid Time Off! Paid Sick Days! 9 Holidays! (Full pay for holiday shut-downs on scheduled work days, 2.5x pay for holidays worked) 401k with 6% company match! And don't forget

FREE ICE CREAM!

!! Must be at least 16 years old Ability to read, write, and communicate clearly in English Basic math and computer skills Ability to maintain cleanliness and organization in a fast paced production environment Strong attention to detail while following sanitation procedures and safety guidelines Ability to meet performance expectations and KPIs Ability to work independently and as part of a team Reliable attendance for a fixed weekend schedule Physical ability to perform extensive walking, prolonged standing, bending, squatting, kneeling, reaching, and working overhead Strong core, lower back, and grip strength; ability to carry 40 pound buckets in each hand and lift up to 30 pounds from floor to chest height

ALLERGEN WARNING

This position may involve direct exposure to peanuts and tree nuts, including contact with skins, oils, and dust generated during processing and grinding. 100 YEARS

OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the "original" Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility. Today, FatBoy is

AMERICA'S

#1 BEST

SELLING ICE CREAM

SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper's has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago. For more information about our company and our products, please visit www.caspersicecream.com.