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M
McCormick
LAB TECH II Technical Innovation Center (TIC)
Career Insights for Chemical Technician
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Based on Maryland data
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What they do
A Chemical Technician works with specialized equipment in research labs and chemical processing facilities, under the direction of scientists, chemists and engineers. Prepares chemical solutions, analyzes compounds, tests products, monitors chemical processing, monitors product quality and packaging in production facilities.
$54,344 / year median in Maryland
+10% projected growth
Job Description
HUNT VALLEY, MD, US, 21031
You may know McCormick as a leader in herbs, spices, seasonings, and condiments- and we're only getting started. At McCormick, we're always looking for new people to bring their unique flavor to our team. McCormick employees
- all 14,000 of us across the world
- are what makes this company a great place to work.
What We Bring To The Table:
The best people deserve the best rewards. In addition to the benefits you'd expect from a global leader (401k, health insurance, paid time off, etc.) we also offer: Competitive compensation Career growth opportunities Flexibility and Support forDiverse Life Stages and Choices Position Overview:
Under the direct supervision of senior personnel, the Lab Technician II will be responsible for ensuring the accurate testing of seasonings, condiments, and other products used to create flavors. The position requires the ability to perform daily and monthly instrument checks, as well as preparing standard solutions, and the ability to quickly adapt to changing priorities. The position will also support shelf-life testing and will be required to participate in proficiency testing schemes. The role is also open to potential cross-training opportunities within the department.Responsibilities:
Conduct analytical testing as per example:Seasonings & Condiments:
Density, Salt, Acidity, Color, pH, Brix, Fat, Moisture Other Testing:
UV-Vis, Gas Chromatography Accurately enter test data into Power Apps. Utilization of SAP for appropriate transactions. Interprets lab SOPs. Must be able to record and maintain accurate data. Perform sanitation duties, proper housekeeping, and adhere to safety guidelines. Perform calibration, troubleshooting, and maintenance of laboratory equipment. Extracts Testing- UV-VIS, Gas Chromatography, and HPLC.
Required Qualifications:
Bachelor's degree in Chemistry and/or Food Science Associate's degree in Chemistry and/or Food Science with a minimum of a minimum of 1-2 years' lab experience, including the ability to maintain and troubleshoot lab equipment. Knowledge of Good Manufacturing Practices (GMPs) and Good Laboratory Practices (GLPs) Proven ability to identify, analyze, and solve problems. Proven ability to make sound decisions based on analysis and reason. Strong math skills, including computations, decimal/fraction conversions, and measurements. Strong written and verbal communication skills Strong interpersonal skills, and the ability to work cross-functionally. Ability to work effectively with minimal supervision and contribute effectively as part of a team. Proven ability to manage multiple priorities and adapt to changing practices in work environment. Strong computer skills- proficient with Microsoft applications, SAP and DevEx experience preferred.
Base Salary:
$21.60- $32.