A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
Sushi Technical Specialist T&T Supermarket - 3.4 Brea, CA Job Details Full-time $70,304 - $85,000 a year 19 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Qualifications Sushi Food Safety Modernization Act (FSMA) Japanese cuisine Employee relationship building English Bachelor's degree Business Administration Chinese Time management Full Job Description Overview Reporting to the R D Manager, the Sushi Technical Specialist is primarily responsible for hands on planning for the Kitchen Sushi section's product mix setting, perform research & development (R D) of sushi products, provide technical support, and deliver quality assurance requirements.
ESSENTIAL JOB DUTIES & RESPONSIBILITIES
Product Research and Development Provide constructive recommendations on the directions of cooking techniques, preparations, ingredients and any other topics related to the Sushi sections Conduct product research and new products development for the Sushi sections, continue to develop new or to improve current product varieties Develop new production processes and production plans to increase product quality, food margin, production capacity and efficiency Responsible for product formulation and equipment improvement or enhancement to enhance quality and lower costs Work collaboratively with Central Kitchen and Stores in ensuring new techniques, equipment, projects, products, and processes, etc. launched are implemented successfully, consistently, and timely Responsible for transferring new product techniques to stores via new product presentations, review new products performance and identify issues, if any, and provide solutions Provide ongoing coaching and training to employees, ensure employees' skills, ability and knowledge are meeting operational and customers' changing demands Comply with all relevant regulations such as Food Safe, Work Safe, WSIB Quality Assurance Visit store regularly to examine the quality of products and product display, and to pass on the suggested improvement proposal to related operational staff members for follow up Establish and enforce production food safety guidelines and Standard Operating Procedures Monitor, enforce and ensure that production processes are fully complied to the statutory food safety and quality assurance requirements, HACCP, corporate policies, etc. Assist in the investigation of the underlying cause of defective products, if any; propose plausible solutions to eliminate the problem within the given timeline Follow up with corrective actions and to ensure that such actions properly resolve the concern Perform any other duties, projects and assignments as assigned by the superior(s)
PREFERRED QUALIFICATIONS
Minimum of 5 years of experience in the food service industry; experience managing a high-volume chain supermarket kitchen or restaurant operation is highly preferred. Previous experience working in a supermarket or grocery retail environment is preferred. Demonstrated knowledge of Food Safety, Food Safety Management Systems, GMP (Good Manufacturing Practices), and related food handling standards. Hands-on expertise in preparing a variety of sushi products, including sushi, rolls, sashimi, bento, and other prepared food items, with the ability to conduct on-site demonstrations and production training. Strong understanding of food ingredients, kitchen equipment, production methods, and food preparation techniques. Ability to identify market trends, develop innovative products, and translate ideas into business opportunities. Excellent leadership, coaching, and mentoring skills, with the ability to lead by example and develop team members. Strong organizational, analytical, and problem-solving skills, with the ability to communicate ideas clearly and logically, both verbally and in writing. Excellent interpersonal and communication skills, with the ability to build collaborative relationships and provide constructive recommendations. Ability to work independently as well as collaboratively in a fast-paced food production environment. Proficient in Microsoft Office applications, including Excel, Word, and Outlook. Bilingual proficiency in English and Chinese (Mandarin and/or Cantonese) is preferred. Additional language skills in Spanish, Vietnamese, or Tagalog are an asset.
PHYSICAL REQUIREMENTS
Must be flexible to stand, bend, lift (as heavy as 50lbs), and moves intermittently and regularly during 8+ hours shift Some travelling to stores &/or suppliers is required
