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Activ8 Recruitment and Solutions
Entry-Level Food R&D Associate (Food manufacturing )(CA/YM)
Career Insights for Food and Agricultural Scientist / Technologist
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What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$93,640 / year median in California
+12% projected growth
Job Description
Entry-Level Food R D Associate (Food manufacturing )(CA/YM) Activ8 Recruitment and Solutions
- 5.
FOOD SCIENCE
is required. Up to 2 years' R D, QC work experience in food product development, food manufacturing, or related field is required . This position is responsible for supporting product development, commercialization, and maintenance of plant-based food products. Also, contributes to innovation, problem-solving, and implementation of new technologies through collaboration with internal stakeholders and external partners. This is a full-time, in-person, position with excellent benefits, including 401K.Work Schedule:
Monday-Friday, 8:30am-5:30pmEntry-Level Food R D Associate Duties:
- Plan, design, and conduct experiments related to new product development, process improvement, commercialization support, and product maintenance with minimal supervision. Organize and analyze data and communicate project progress and experimental results to management.
- Support product maintenance activities, including formula updates, ingredient substitutions, quality improvements, cost optimization, and regulatory compliance.
- Support commercialization activities, including scale-up, production trials, process validation, and technology transfer to manufacturing.
- Provide technical support and collaborate with cross-functional teams, including Product Development, Marketing, Sales, QC/QA, Production, and SCM
- Ensure compliance with applicable regulatory requirements related to processing, products, labeling, product claims, and advertising.
- Conduct shelf-life studies, sensory evaluations, and analytical testing of new and existing products.
- Research consumer trends, market opportunities, emerging technologies, and ingredients to support concept development and innovation initiatives.
- Develop product formulas that meet nutritional, regulatory, quality, food safety, and cost requirements
Entry-Level Food R D Associate Skills:
- Must have a bachelor's degree in
FOOD SCIENCE
- Up to 2 years' R D, QC work experience in food product development, food manufacturing, or related field is required .
- Basic knowledge of FDA, USDA, and other regulatory requirements
- Basic knowledge of nutrition, chemistry, microbiology and statistics
- Familiarity of equipment for analytical testing and scientific lab procedures
- Experience with plant-based foods, dairy alternatives, or protein-based products is a plus
- Experience with laboratory testing and data analysis is preferred
- If interested, please apply with your most updated resume including your minimum salary requirement and why you left/or are looking to leave your current company.
- Activ8 West
- Los Angeles (Japanese Recruiting Company) Recruitment & Solutions / Renaissance Resources Inc.