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深圳市真味生物科技有限公司
Intermediate Flavorist
Entry-Level JobVerifiedNo experience needed
Career Insights for Food and Agricultural Scientist / Technologist
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Based on California data
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What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$93,640 / year median in California
+12% projected growth
Job Description
Demonstrate knowledge of using basic flavors in the development of new e-liquid formulas. Work closely with internal groups to develop successful flavors. Continuously optimize existing formulas to ensure competitiveness and success in the market. Develop or optimize e-liquid formulas according to client requirements to ensure the quality of e-liquid developments in terms of commercial viability, stability, regulatory compliance, manufacturing processes, sustainability, and product safety. Providing professional insights into the use of basic raw materials and flavor innovations, especially local American flavor preferences, turning the latest trends into positive creative concepts that drive the advancement of our flavor solutions. Monitor and be responsible for the use and surplus of flavors and R&D materials on a daily basis and inform the assistant staff to replenish R&D materials in time. Travel to other divisions in China and other regions if necessary.