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Litehouse
R&D Technician I
Career Insights for Food and Agricultural Scientist / Technologist
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Scorecard
Based on Idaho data
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What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$126,614 / year median in Idaho
+12% projected growth
Job Description
Litehouse Foods is seeking a detail-oriented R D Food Technician I to join our team in Sandpoint, ID! This position is 100% onsite. Candidate must live in area at time of application. Do you enjoy working hands-on in the lab and bringing new food ideas to life? As an R D Food Technician I , you'll support our Food Scientists by preparing product samples, conducting experiments, documenting results, and helping turn innovative concepts into products our customers love. This is a great opportunity for someone who enjoys science, food, and continuous learning in a collaborative environment. What You'll Do Support Food Scientists with research and development projects by preparing product samples, conducting experiments, and collecting data. Assemble food products in a laboratory setting following established formulas, scientific methods, and product development guidelines. Perform analytical testing, record observations, and document results using laboratory notebooks and electronic systems. Evaluate new and existing ingredients to understand functionality, handling, and suitability for product development. Prepare finished product samples for internal evaluations, customer requests, sales, and marketing activities. Maintain laboratory equipment, work areas, and supplies while following food safety and quality standards. What You'll Bring High school diploma or GED required; Associate degree in Food Science, Culinary Science, Biology, Chemistry, or a related field preferred. Previous experience in research and development, food manufacturing, laboratory work, or a related scientific environment preferred. Knowledge of food preparation, ingredient functionality, or food processing; experience with emulsified products is a plus. Proficiency with Microsoft Office, including Excel and Word; experience with ERP systems is helpful. Strong attention to detail with the ability to accurately document testing results and follow technical procedures.