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Astrix Inc

Food Science Coordinator

Career Insights for Food and Agricultural Scientist / Technologist

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Based on Illinois data

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What they do

A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.

$84,556 / year median in Illinois

+11% projected growth

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Job Description

Great opportunity to work as a Food Science Coordinator for our client that supplies high-quality, microbial enzymes for the Dietary Supplement, Food, Industrial, Regenerative Medicine, and Diagnostic Industries.
Location :
Elgin, IL Shift :
Monday-Friday Job Type :
Contact-to-Hire Marketing Coordinator Key Responsibilities:
Develop knowledge of enzyme products and their food processing applications. Create and manage marketing content for websites, LinkedIn, email, and digital channels. Partner with Technical Service and Sales teams to communicate technical product information. Support marketing campaigns, trade shows, product demonstrations, and promotional materials. Monitor market trends and customer needs and support related marketing initiatives. Follow GMP, SQF, and food safety requirements.
Qualifications:
Bachelor's degree in Food Science or related field . 3-5 years of relevant experience in communications, food science, food processing, food additives or a related field. Strong understanding of enzymes and their use in food processing . Also knowledge of food processing or food additives (Plus) Strong writing and communication skills. Ability to understand and communicate technical information. This job description is a complete list of all desired skills but not all are required. We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you! INDBH #LI-RL1