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SP
Standard Process Inc.
Food Scientist I
Career Insights for Food and Agricultural Scientist / Technologist
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Based on North Carolina data
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What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$82,775 / year median in North Carolina
+12% projected growth
Job Description
For more than 95 years, Standard Process Inc. has been a visionary leader in whole food nutrient solutions. Our whole food philosophy and mission to change lives extends far beyond our supplements to the very people we employ. We value compassion, accountability, respect, and excellence. This strong foundation has created an environment where our employees are seen as members of our family and are given the tools and resources to succeed, both personally and professionally. Position Overview Under the direction of the Product Development Manager, the Food Scientist I will be responsible for supporting the Food Science Lab. This role helps to ensure that product development goals are met by conducting trials and studies that meet company and government standards. This role assists with routine product development processes and gains valuable experience in the scientific field. Essential Functions Assist in developing and mixing wet and dry formulas from concept through scale up and sourcing raw materials Assist in developing and managing ingredient and formulation database Assist with conducting sensory and stability studies Accurately collect, document, analyze and interpret data Perform all activities in neat, safe, hygienic, and efficient manner Maintain laboratory condition, to include equipment, supplies, quality assurance programs, and accurate records throughout all procedures Perform other lab duties as assigned or required